Taking Reservations for Fall 2026

About Us

JustLiving Farm is the result of generational farming. Twenty-six years ago we began farming in the Toppenish Creek Valley. The valley is of good dirt and water. Yet, we choose to farm in the valley because you can’t find a valley of better neighbors, weather, and community. We’re proud of our community and their care for the landscape. Quality nutrition is important to us, and we know it’s important to you too. Knowing where your food comes from is important to us. We work hard to enhance the health and wellbeing of our family, animals and land. Sharing that with you is rewarding, keeps our local agriculture alive and betters our community. When you purchase beef from our farm, not only do you eat quality and well-cared meat, but you support a small business and help us advocate for small family farms.

Sustainability

Our cattle are born and raised on our farm. From day-one throughout their life we strive to use ethical and sustainable practices. We take this seriously, which is why we invite you to visit the farm, walk the farm, ask any question you like, and have a conversation! Though we’ve been doing this for some time, even the newcomer can bring an insight that betters the landscape. Our pastures are manage and maintain by using rotational grazing practices from April 1 to November 1. Throughout the winter the herd is fed our farm grown and harvested hay. Knowing where “their” food comes from is just as important as knowing where our food comes from! Over the years we have strived to raise traditional Red and Black Angus cattle who naturally fit and live well upon our landscape