We sell by “Hanging Weight.” What is that?
Hanging weight is simply the weight of meat and bone prior to cutting and wrapping. In the course of cut and wrap bone is removed which means the final weight of packaged beef is less than hanging weight.
Ready to Reserve a Beef?
Fill out the form below and select the button which fits your family.
Last minute questions?
Call Dave anytime. If we’re in the field we will call as soon as we can—(509) 969-2093.
OR fill out the form below and give us a date you would like to visit.
$3.50 per lb / $150 deposit (Approximate hanging weight 160lbs and will yield between 110-130 pounds of beef. A quarter beef will generally use 4 cubic feet of freezer space.)
10-20% Premium Steaks
40-50% Round Steaks, Roast, Stew
(Liver, heart, oxtail, tongue on request)