We believe quality beef comes from allowing cattle to eat grass from the moment they are weaned from their mama. Our pastures and hay fields are a mix of grasses, clover, and natural occurring plants. During the summer months cattle rotationally graze our pastures, which also contributes to  good plant and soil health. During the summer season, we raise herbicides and pesticide free grass and alfalfa hay. Come winter, our cattle  are turned out onto the hay fields where they roam and eat freely.  We supplement their diet throughout the winter with our summer grown hay.

We constantly work to provide excellent living conditions for every animal. Well cared for animals  live stress-free lives which provide meat whose texture, marbling, and taste are beyond measure. Cattle who roam free, eat naturally, and drink good cool water simply taste better.

We do not take our responsibility to our animals and you lightly.  We run an open farm which means if you would like to visit, talk, and inspect what we do, just give us a call and we will  set a time for you to visit.  In the meantime, we walk our pastures daily, pay attention to the plants they eat, the water they drink, and the soil on which they live.

Ready to Reserve a Beef?
Go to Reserve Beef

Simply want to have a conversation before committing?
Call Dave anytime.  If we’re in the field we will call as soon as we can—(509) 969-2093.
OR fill out the form below and give us a date you would like to visit.